In the heart of a food desert in northeast Philadelphia, Jefferson Frankford Hospital tends a community food garden, an oasis of fresh and nutritious vegetables designed to help nourish an underserved community. Volunteers provide free fresh produce, recipes, and cooking demonstrations to promote healthy eating. Originally a pilot, the project now yields 2,500 pounds of produce annually. Sustaining funding is essential, with plans for potential greenhouse expansion. The Frankford Community Garden is a heartfelt commitment to nourishing both body and community.